{"version":"1.0","provider_name":"Francia kaland","provider_url":"https:\/\/franciakaland.cafeblog.hu","author_name":"P\u00e1rdi Zs\u00f3fia","author_url":"https:\/\/franciakaland.cafeblog.hu\/author\/pardi-zsofiagmail-com\/","title":"Sz\u00fcreti pite","html":"<p>A sz\u00fcret nem csak a sz\u0151l\u0151szed\u00e9sr\u0151l, dar\u00e1l\u00e1sr\u00f3l, pr\u00e9sel\u00e9sr\u0151l, vagyis a munk\u00e1r\u00f3l sz\u00f3l. A sz\u00fcret j\u00f3 buli. A csal\u00e1ddal, ritk\u00e1n l\u00e1tott rokonokkal, bar\u00e1tokkal. \u00c9s nem maradhat el a sz\u00fcreti men\u00fc. N\u00e1lunk p\u00e9ld\u00e1ul a pog\u00e1csa, a bogr\u00e1csban f\u0151tt vad- vagy marhap\u00f6rk\u00f6lt \u00e9s a s\u00fctem\u00e9nyek a legfontosabb asztalraval\u00f3k. Ez t\u00e1jank\u00e9nt, csal\u00e1donk\u00e9nt is v\u00e1ltozik. Franciaorsz\u00e1gban a sz\u00fcreti pite is gyakorta ott van az asztalon. \u00cdme az egyik legjobb recept hozz\u00e1:<\/p>\r\n<p><img class=\"size-medium wp-image-87 aligncenter\" src=\"https:\/\/franciakaland.cafeblog.hu\/files\/2018\/09\/sz\u00fcreti-pite-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\r\n<p>Hozz\u00e1val\u00f3k egy n\u00e9gyszem\u00e9lyes pit\u00e9hez:<\/p>\r\n<ul>\r\n<li><span style=\"font-weight: 400\">egy adag pitet\u00e9szta: 200g liszt + 100g hideg, kock\u00e1zott vaj, 1 toj\u00e1ss\u00e1rg\u00e1ja, s\u00f3, kev\u00e9s hideg v\u00edz - ebb\u0151l rugalmas t\u00e9szt\u00e1t gy\u00farok, \u00e9s a t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9s\u00e9ig letakarva h\u0171t\u0151be teszem.<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">50g vaj<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">100g f\u00fcst\u00f6lt bacon<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">4 paradicsom, h\u00e1mozva, felkarik\u00e1zva<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">3 hagyma, felkock\u00e1zva<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">2 gerezd fokhagyma felszeletelve<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">2 toj\u00e1s, felverve<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">4 ek apr\u00edtott petrezselyem<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">10 cl cr\u00e8me fraiche: n\u00e1lam tejf\u00f6l + tejsz\u00edn<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">s\u00f3<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">bors<\/span><\/li>\r\n<li><span style=\"font-weight: 400\">szerecsendi\u00f3<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400\">Elk\u00e9sz\u00edt\u00e9s:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Egy t\u00e1lban \u00f6sszekeverem a petrezselymet \u00e9s a fokhagym\u00e1t.<\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Egy serpeny\u0151ben felolvasztom a vajat, \u00e9s aranys\u00e1rg\u00e1ra pir\u00edtom rajta a hagym\u00e1t. Hozz\u00e1adom a felkock\u00e1zott bacont. <\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A pitet\u00e9szt\u00e1val kib\u00e9lelek egy piteform\u00e1t. R\u00e1t\u00f6lt\u00f6m a hagyma-bacon kever\u00e9ket.<\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Megsz\u00f3rom a petrezselyem-fokhagyma kever\u00e9kkel, \u00e9s kirakom a paradicsomkarik\u00e1kkal. <\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Beteszem a 210 C fokos s\u00fct\u0151be 15 percre. <\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00d6sszekeverem a toj\u00e1sokat a tejf\u00f6l + tejsz\u00edn kever\u00e9kkel, s\u00f3zom, borsozom, megsz\u00f3rom szerecsendi\u00f3val is. <\/span><\/li>\r\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kiveszem a s\u00fct\u0151b\u0151l a m\u00e1r 15 perce s\u00fcl\u0151 pit\u00e9t, r\u00e1\u00f6nt\u00f6m a f\u0171szeres toj\u00e1st, \u00e9s visszateszem m\u00e9g 15 percre.<\/span><\/li>\r\n<\/ul>\r\n<p>A teljes adag energiatartalma\u00a0<span style=\"font-weight: 400\">586 kcal.<\/span><\/p>\r\n<p>A recept \u00e9s a k\u00e9p forr\u00e1sa <a href=\"https:\/\/www.ptitchef.com\/recettes\/entree\/tarte-des-vendanges-fid-372830\">ITT<\/a>.<\/p>","type":"rich","thumbnail_url":"https:\/\/franciakaland.cafeblog.hu\/files\/2018\/09\/sz\u00fcreti-pite-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}